Personal Pizzas

Ingredients

• 1 baguette or loaf Italian bread, halved lengthwise
• 1/2 to 1 cup jarred pasta sauce
• 1/8 pound Genoa salami, thinly sliced
• 1 cup fresh spinach
• 2/3 cup ricotta
• 1 cup (4 ounces) shredded mozzarella
• 1/2 cup (2 ounces) grated Parmesan

Directions

1. Heat oven to 425° F.
2. Place the bread on a baking sheet, cut-side up. Spoon the sauce over the top.
3. Place the salami on half the bread and the spinach on the other half.
4. Top both halves with spoonfuls of ricotta and sprinkle with the mozzarella and Parmesan.
5. Bake until the cheeses are melted, 5 to 7 minutes. Cut into pieces.

Nutritional Information

• Per Serving
• Calories 496Calories From Fat 38%

• Fat 9g
• Sat Fat 9g
• Cholesterol 46mg
• Sodium 1,238mg
• Carbohydrate 49g
• Fiber 3g
• Sugar 5g
• Protein 28g

Quick Tip

Make it a meal: Serve the pizzas with chopped romaine lettuce tossed with sliced mushrooms, red onion, cucumber, and red wine vinegar.