Basic Pizza

Ingredients

• 1 14.5-ounce can whole peeled tomatoes, undrained
• 1/2 teaspoon dried oregano
• kosher salt
• 1 1-pound package refrigerated pizza dough
• 8 ounces fresh mozzarella, sliced, or 4 ounces shredded provolone
• 8 fresh basil leaves, torn

Directions

1. Heat oven to 450° F. In a small saucepan, over medium heat, combine the tomatoes and their juices, the oregano, and ¼ teaspoon salt. Bring to a boil.
2. Reduce heat and simmer, crushing the tomatoes with a wooden spoon until the sauce thickens, 10 to 15 minutes.
3. Shape the dough into one 12- to 14-inch round and place on a baking sheet. Cover with the sauce and top with the cheese.
4. Bake until the crust is golden brown and crisp, about 20 minutes.
5. Transfer to a cutting board and sprinkle with the basil. Slice and divide among individual plates.

Nutritional Information

• Per Serving
• Calories 464Calories From Fat 155

• Fat 17g
• Sat Fat 8g
• Cholesterol 40mg
• Sodium 1,013mg
• Protein 21g
• Carbohydrate 54g
• Sugar 5g
• Fiber 3g
• Iron 4mg
• Calcium 305mg

Quick Tip

 Make it a meal: Serve the pizza with a salad of chopped romaine lettuce, tomatoes, onion, cucumber, and grated Parmesan tossed with red wine vinegar and olive oil.