Tomato, Mushroom, and Mozzarella Pizza

  

Ingredients

• 2 (10-ounce) portions frozen pizza dough, thawed
• flour for work surface
• 2 cups seeded and chopped plum tomatoes
• 1 cup thinly sliced mushrooms
• 2/3 cup black olive halves
• 2 tablespoons olive oil
• kosher salt and black pepper
• 1 1/2 cups shredded smoked mozzarella or smoked Gouda

Directions

1. Arrange oven racks in the lower and upper thirds of the oven. Heat oven to 475° F.
2. Roll out the dough on a well-floured surface to make two 12-inch squares or rounds. Transfer to two ungreased baking sheets.
3. Top the dough with the tomatoes, mushrooms, and olives. Drizzle with the oil and season with ½ teaspoon salt and ¼ teaspoon pepper.
4. Bake the pizzas for 10 minutes. Remove from oven.
5. Top the pizzas with the mozzarella. Return to oven and bake 3 to 5 minutes or until the cheese is melted and the edges of the pies are lightly browned.

Nutritional Information

• Per Serving
• Calories 605

• Calcium 242mg
• Carbohydrate 74g
• Cholesterol 33mg
• Fat 24g
• Fiber 4g
• Iron 5mg
• Protein 23mg
• Sat Fat 7g
• Sodium 1410mg

Quick Tip

Make it a meal: Serve the pizza with chopped romaine lettuce tossed with lemon juice, olive oil, and shaved Parmesan.